![]() Neither coconut nectar or coconut sugar is technically raw. It is also one of the the most sustainably farmed and. It has not been commercialized yet so it is still farmed by small farms as opposed to gigantic corporations.Ĭoconut tree sap produces a multitude of delicious products, including our Coconut Vinegar, Coconut Aminos Seasoning Sauce, Coconut Nectar, and Coconut Crystals, all made through sustainable methods of either aging the sap for up to 1 year, or evaporating it at low temperature after it is collected. For those looking for a better sweetener than sugar, coconut blossom nectar is a healthier option. Coconut palms produce an average of 50-75% more sugar per acre than sugar cane.Ĭoconut sugar has long been a staple for South East Asian culinary heritage and herbal medicine. They can help restore damaged soils and require little water for production. Coconut palms grow in diverse, wildlife supportive, agro-ecosystems. The Food and Agricultural Organization (FAO) has reported that coconut palm sweeteners are the single most sustainable sweetener in the world. It has low glycemic index which is diabetic-friendly sweetener that doesnt. A low GI is important for everyone, especially diabetics. GreenLife Organic Coconut Nectar Syrup is naturally sweet and highly nutritious. It has broad-spectrum B Vitamins, especially rich in Inositol, known for its effectiveness on depression, high cholesterol, inflammation, and diabetes, Vitamin C, Minerals, high in Potassium, essential for electrolyte balance, regulating high blood pressure, and sugar metabolism as well as FOS (a prebiotic that assists digestive health).Ĭoconut sugar and coconut nectar both have an extremely low glycemic index (GI). Facts Wondering why you’ve been getting flooded with coconut products in your local health food store, or even while scrolling through Instagram Maybe you’re a little like us at CoViCo and have fallen victim to this coconut-craze. The nutrient-rich coconut sap that comes out of the tree is naturally abundant in 17 Amino Acids, the building blocks of protein. 5 min read Coconut Sugar (Nectar): Myth Vs. The consistency and the taste however are quite different. The nutritional profile, and glycemic index of coconut sugar and coconut nectar stay the same. The sugar is made by crystallization of the coconut flower nectar. This is still much lower than the 80 or 90% levels of most other sweeteners. By the end of the process it is around 10%. ![]() The process is minimal and nothing artificial is added.Īt the time of collection the fructose levels of the nectar is approx. The nectar is then watered down and boiled into a syrup consistency. Amygdalus persica, a fruit distinguished by its velvety skin, to which the Roman poet Virgil drew attention when he wrote of searching for ‘downy peaches and the glossy plum’. The coconut farmer climbs the tree in the early morning and collects the blossom nectar by slicing the flower. It is highly nutritious, ecologically beneficial and provides sustained energy with an inspired taste.Ĭoconut flower nectar is the sap collected from the flower blossom of the coconut palm tree. One of the lowest glycemic index sweeteners on the market is the coconut nectar derived from the coconut trees.
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